Broccoli Muffins

Every Evening, I have a song going into my head “what do you want to eat today?”. And like everyday, I look inside the fridge and think: “what can i cook today which is original?”. In the fridge, today, there was broccoli, some ricotta and parmesan left… I wanted to make a vegetable cake but…

Yogurt Cake

This Yogurt cake recipe was modified from my grand dad’s original yogurt cake recipe. This cake is my favourite to make when there are no weighing scale or when I need to save the day with a super easy and delicious cake. It has a rather strong taste in yogurt and olive oil, if you…

French Kings Cake (Galette des Rois)

As my Grand dad used to be a baker, he told my sister and I some of recipes for baking traditional French cakes. This recipe is part of the ones he taught us. This cake is traditional baked for the Epiphany on the 6th of January. It is a puff pastry filled with frangipane. Frangipane is a the…

Almond Paste (for Kings cake/Galette)

See my French Kings Cake (Galette des Rois) recipe and Puff pastry recipe. Almond paste concentrate enough for one cake/galette Ingredients – 100g of soft butter – 100g of sugar – 100 g of eggs (about 2) – 100g of almond powder – 1 pinch of flour – 1 teaspoon of rhum or vanilla extract Instructions Mix the butter and…

Puff Pastry

Puff pastry dough is used a lot in French deserts to make pies, croissants and many other traditional cakes such as the Kings cake (Galette des Rois). Please see my French Kings cake (Galette des Rois) Recipe. This recipe is not sweetened so it is very suitable for pies where the filling is sweetened. Ingredients…

떡볶이 Tteok bok ki (Korean spicy fish cake)

I love asian food so here is a nice recipe from Asia. A Korean friend taught me how to cook these (thanks Shingyoung!). Tteok bok ki is a is an easy korean street food dish: it is meant to be very easy, fast, Sweet and Spicy dish. for 4 people serving Ingredients – 3 cup of…