Caudiflower potato Gratin

This is a dish that my mom makes often at home. It is a simple dish that has great taste and can be made fast for a lot of people. The emphasis of this recipe is on the Bechamel sauce, a staple of French cuisine. I just can never get enough of this creamy dream…

Pasta Broccoli Gratin

This is the perfect dish for people who dislike Broccoli. Due to the wonderful creamy Bechamel, the broccoli texture will be masked. Ingredients Pasta onion broccoli 1 pack of bacon bits Bechamel sauce Cheese salt/pepper optional: 1/3 lemon juice (flavour enhancer) Instructions  Boil the broccoli with the pasta with some salt ( this will make sure…

Fast Gluten-Free Bechamel sauce

Here is my superfast Bechamel sauce recipe…I love this sauce so much that I tend to use it all the time! It can be used with everything however this sauce is a must in lasagna (check out my lasagna recipe), in gratins or in mushroom puff pastry. Ingredients 250 ml of creme fraiche 20ml of…

Fast Wok Recipe (Veggies-only)

For all those lazy or time bound people, here is my fast wok recipe. You can prepare the veggies a few months in advance and have a stock in your freezer for when you need it. For 5 individual meals of 1 person Ingredients 5 tomatoes 1 aubergine 2 big onions Instructions Pre-cut all the…

Crumble recipe (Salty OR Sweet)

This is a basic recipe that i use for both sweet (apple crumble, strawberry bavarois cake, Matcha Green Tea cake, etc) and salty dishes (zucchini crumble, aubergine crumble, etc.) Ingredients 120g plain flour 40g caster sugar or 3 pinches of salt 60g unsalted butter at room temperature, cut into pieces Instructions Sofen the butter by…

Jjajangmyeon Vegan Style

This recipe is the adapted version of my jjajangmyeon recipe. It is the same technique and most of the ingredients are the same but I have added some additional ingredients to make it as good (or even better than its meaty concurrent)! This recipe will be my first official vegan recipe on this blog! YAY…

Jjajangmyeon (Noodle Black bean sauce)

Jjajamgmyeon or Fried Black bean sauce with noodles is a koreanised chinese dish. I am a huge fan of Korean Dramas, I have seen this dish many times in dramas and I was curious about the taste of it (in the dramas it seems like it is the only food they eat besides tteokboki, kimchi…

Broccoli Muffins

Every Evening, I have a song going into my head “what do you want to eat today?”. And like everyday, I look inside the fridge and think: “what can i cook today which is original?”. In the fridge, today, there was broccoli, some ricotta and parmesan left… I wanted to make a vegetable cake but…

떡볶이 Tteok bok ki (Korean spicy fish cake)

I love asian food so here is a nice recipe from Asia. A Korean friend taught me how to cook these (thanks Shingyoung!). Tteok bok ki is a is an easy korean street food dish: it is meant to be very easy, fast, Sweet and Spicy dish. for 4 people serving Ingredients – 3 cup of…

Cordon Bleu (french fried chicken)

Cordon Bleu for me is the best way to accompany rice, pasta or plain vegetables. This was always my favourite way of eating chicken as I always felt like chicken was too dry in my mouth. Cordon Bleu is made out of flattened out Turkey or chicken breasts rolled with ham and delicious melted cheese….