Matcha Green Tea Cheesecake

Matcha is a very distinctive green tea flavour that not everyone likes however, I was surprised to like more this green tea matcha cheesecake than a matcha latte. As I personally don’t like the taste of cream cheese in cakes, I have decided to mix some Greek yogurt in the mixture. For this cake, you…

Alwine Gluten-free version of Almond yogurt chestnut muffin

Alwine added as a comment of my Almond yogurt chestnut muffin recipe, her gluten-free version of it. I thought you guys would like to have it as another post to make it easier to find it! I as well added a new menu section called Gluten-Free Baking treasures! If you guys have made a modification of…

Last minute DIY Chocolates (vegan, gluten-free and dairy-free)

For these chocolates, all you need is some molds, left over chocolate bars and a few nuts. The best for this recipe is the cheapest chocolate you will find as these will tend to be more soft and tender to bite into. For the molds, you don’t need to buy the super fancy chocolate molds…

Jjajangmyeon Vegan Style

This recipe is the adapted version of my jjajangmyeon recipe. It is the same technique and most of the ingredients are the same but I have added some additional ingredients to make it as good (or even better than its meaty concurrent)! This recipe will be my first official vegan recipe on this blog! YAY…

Jjajangmyeon (Noodle Black bean sauce)

Jjajamgmyeon or Fried Black bean sauce with noodles is a koreanised chinese dish. I am a huge fan of Korean Dramas, I have seen this dish many times in dramas and I was curious about the taste of it (in the dramas it seems like it is the only food they eat besides tteokboki, kimchi…

Almond yogurt chestnut muffin

Some delicious Chestnut muffins with a light flavour of yogurt. It can be turned into a vegan recipe if the eggs are replaced by 1 mashed banana and the yogurt by soya yogurt. Ingredients : 2 eggs, 100g of flour 150g of almond flour 4-5 chestnut 4 tablespoons of yogurt 1 pack of baking powder…

Apple Crumble Mug cake

For the lazy days when nobody wants to spend hours in the kitchen, here is a recipe of a mug cake to eat within 10 minutes :). It is eaten so fast that I forgot to take pictures every time… For 1 mug cake Ingredients 3 tablespoons flour 1 heaping tablespoon brown sugar 1/2 teaspoon ground…

Pumpkin puree

Here is the recipe for making delicious fresh pumpkin needed in the Pumpkin spice with nuts cake. Ingredients Pumpkin water steamer spoon bender Instructions Wash the pumpkin’s skin cut it in half and put it in the steamer and cook it until the skin peals off from the flesh. Use the spoon to scrape off…

Pumpkin Spice with Nuts cake

Most coffee shops are now selling coffee induced with pumpkins and cinnamon. What better to represent Autumn than pumpkins? I wanted to try making those Pumpkin Spice cakes however most recipes use canned pumpkin but I prefer making it all from scratch. I used the recipe from allorecipes Pumpkin cake iii but i modified it to…

Broccoli Muffins

Every Evening, I have a song going into my head “what do you want to eat today?”. And like everyday, I look inside the fridge and think: “what can i cook today which is original?”. In the fridge, today, there was broccoli, some ricotta and parmesan left… I wanted to make a vegetable cake but…

Yogurt Cake

This Yogurt cake recipe was modified from my grand dad’s original yogurt cake recipe. This cake is my favourite to make when there are no weighing scale or when I need to save the day with a super easy and delicious cake. It has a rather strong taste in yogurt and olive oil, if you…

French Kings Cake (Galette des Rois)

As my Grand dad used to be a baker, he told my sister and I some of recipes for baking traditional French cakes. This recipe is part of the ones he taught us. This cake is traditional baked for the Epiphany on the 6th of January. It is a puff pastry filled with frangipane. Frangipane is a the…