Creamy Crispy Parisian Gnocchi

This recipe is coming straight from my grand dads recipe book. This is a recipe that represents my childhood. It has a bottom layer of Crispy puff pastry dough, parisian Gnocchi covered in bechamel sauce. It is deliciously heavy but super tasty! It does require a baking piping bag with a star tip. Ingredients –…

Pizza dough recipe

This pizza recipe is the best for a super fluffy dough like Milanese pizzas. Ingredients: – 250g of Flour – 1 Egg – 1 teaspoon of Salt – half a pack of Bread Yeast (3.5g) – half a teaspoon of Sugar – 150 ml of luke warm water (it should be warm but not burning…

Fast Lemon cake

This lemon cake is my moms favorite cake…it is light, refreshing and tasty. Ingredients: – 1 Lemon and 1 Lime ( preferably biological ones) – 3 tablespoon of rice milk – 2 tablespoon of olive oil – 180g of flour – Half a pack of backing powder – 100g of sugar – 2 eggs Instructions:…

Variation of an Uitsmijker

Uitsmijker is my dads favorite choice when going to eat lunch in restaurants in the Netherlands. An uitsmijker is a basically a slightly warm sandwich that has bread, cheese, ham and eggs. For the people who wants to eat something quickely but tasty and slightly warm: this is a recipe for you. You can make…

Tomato sauce

This tomato sauce is for me suitable for all dishes: pasta, gnocchi, veggies stir-fry, with rice or for lasagna (check out my gluten-free lasagna recipe). All the possibilities are endless…   Ingredients: 2 cans of pelled Tomatoes 4 gloves of Garlic oregano basil olive oil salt and peper Instructions: Cut thinely the Garlic gloves or…

Creamy Gluten-free Vegetarian lasagna

We all know the Lasagna with pasta but sadely not everyone can eat it so I made this version without the Lasagna pasta and replaced it with sheets of thinly cut aubergines and zucchini. I hope you guys will like it! Ingredients 1 onion 1 big aubergine 2 courgettes tomato sauce (see my tomato sauce…

Alwine Gluten-Free Devil’s Food

Here is Alwine’s Gluten-Free version of my Devil’s Food cake recipe. All credits are given to Alwine 🙂 Thanks for sharing your recipe! For 6 people serving: (double the ingredients amount if a bigger cake is wanted) Ingredients – 80gr of rice flour – 25gr of buckwheat flour/chestnut flour – 45gr of potato starch –…

Mushroom puff pastry

This is a dish my sister and I made for christmas eve. It was so delicious that the rest of the family wanted to try a bite of it. It of course included my fast and delicious Bechamel recipe and my puff pastry recipe! For 4 people Ingredients – 500g Fresh Mushrooms – 1 puff pastry…

Caudiflower potato Gratin

This is a dish that my mom makes often at home. It is a simple dish that has great taste and can be made fast for a lot of people. The emphasis of this recipe is on the Bechamel sauce, a staple of French cuisine. I just can never get enough of this creamy dream…

Pasta Broccoli Gratin

This is the perfect dish for people who dislike Broccoli. Due to the wonderful creamy Bechamel, the broccoli texture will be masked. Ingredients Pasta onion broccoli 1 pack of bacon bits Bechamel sauce Cheese salt/pepper optional: 1/3 lemon juice (flavour enhancer) Instructions  Boil the broccoli with the pasta with some salt ( this will make sure…

Fast Gluten-Free Bechamel sauce

Here is my superfast Bechamel sauce recipe…I love this sauce so much that I tend to use it all the time! It can be used with everything however this sauce is a must in lasagna (check out my lasagna recipe), in gratins or in mushroom puff pastry. Ingredients 250 ml of creme fraiche 20ml of…

Fast Wok Recipe (Veggies-only)

For all those lazy or time bound people, here is my fast wok recipe. You can prepare the veggies a few months in advance and have a stock in your freezer for when you need it. For 5 individual meals of 1 person Ingredients 5 tomatoes 1 aubergine 2 big onions Instructions Pre-cut all the…