Caudiflower potato Gratin

This is a dish that my mom makes often at home. It is a simple dish that has great taste and can be made fast for a lot of people. The emphasis of this recipe is on the Bechamel sauce, a staple of French cuisine. I just can never get enough of this creamy dream…

Pasta Broccoli Gratin

This is the perfect dish for people who dislike Broccoli. Due to the wonderful creamy Bechamel, the broccoli texture will be masked. Ingredients Pasta onion broccoli 1 pack of bacon bits Bechamel sauce Cheese salt/pepper optional: 1/3 lemon juice (flavour enhancer) Instructions  Boil the broccoli with the pasta with some salt ( this will make sure…

Fast Gluten-Free Bechamel sauce

Here is my superfast Bechamel sauce recipe…I love this sauce so much that I tend to use it all the time! It can be used with everything however this sauce is a must in lasagna (check out my lasagna recipe), in gratins or in mushroom puff pastry. Ingredients 250 ml of creme fraiche 20ml of…

Fast Wok Recipe (Veggies-only)

For all those lazy or time bound people, here is my fast wok recipe. You can prepare the veggies a few months in advance and have a stock in your freezer for when you need it. For 5 individual meals of 1 person Ingredients 5 tomatoes 1 aubergine 2 big onions Instructions Pre-cut all the…

Crumble recipe (Salty OR Sweet)

This is a basic recipe that i use for both sweet (apple crumble, strawberry bavarois cake, Matcha Green Tea cake, etc) and salty dishes (zucchini crumble, aubergine crumble, etc.) Ingredients 120g plain flour 40g caster sugar or 3 pinches of salt 60g unsalted butter at room temperature, cut into pieces Instructions Sofen the butter by…

Matcha Green Tea Cheesecake

Matcha is a very distinctive green tea flavour that not everyone likes however, I was surprised to like more this green tea matcha cheesecake than a matcha latte. As I personally don’t like the taste of cream cheese in cakes, I have decided to mix some Greek yogurt in the mixture. For this cake, you…

Alwine Gluten-free version of Almond yogurt chestnut muffin

Alwine added as a comment of my Almond yogurt chestnut muffin recipe, her gluten-free version of it. I thought you guys would like to have it as another post to make it easier to find it! I as well added a new menu section called Gluten-Free Baking treasures! If you guys have made a modification of…

Last minute DIY Chocolates (vegan, gluten-free and dairy-free)

For these chocolates, all you need is some molds, left over chocolate bars and a few nuts. The best for this recipe is the cheapest chocolate you will find as these will tend to be more soft and tender to bite into. For the molds, you don’t need to buy the super fancy chocolate molds…

Jjajangmyeon Vegan Style

This recipe is the adapted version of my jjajangmyeon recipe. It is the same technique and most of the ingredients are the same but I have added some additional ingredients to make it as good (or even better than its meaty concurrent)! This recipe will be my first official vegan recipe on this blog! YAY…

Jjajangmyeon (Noodle Black bean sauce)

Jjajamgmyeon or Fried Black bean sauce with noodles is a koreanised chinese dish. I am a huge fan of Korean Dramas, I have seen this dish many times in dramas and I was curious about the taste of it (in the dramas it seems like it is the only food they eat besides tteokboki, kimchi…

Almond yogurt chestnut muffin

Some delicious Chestnut muffins with a light flavour of yogurt. It can be turned into a vegan recipe if the eggs are replaced by 1 mashed banana and the yogurt by soya yogurt. Ingredients : 2 eggs, 100g of flour 150g of almond flour 4-5 chestnut 4 tablespoons of yogurt 1 pack of baking powder…

Apple Crumble Mug cake

For the lazy days when nobody wants to spend hours in the kitchen, here is a recipe of a mug cake to eat within 10 minutes :). It is eaten so fast that I forgot to take pictures every time… For 1 mug cake Ingredients 3 tablespoons flour 1 heaping tablespoon brown sugar 1/2 teaspoon ground…